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Beschikbare talen
Beschikbare talen
EN
•
Engine driven appliances: beware of sharp and/
or moving parts. Always keep your hands away
from the moving parts when using, cleaning or
servicing the appliance.
•
Heating devices: wait until the appliance has
cooled down before you touch the housing and
parts of the unit.
•
Read the chapter CLEANING AND MAINTENANCE
about cleaning the parts of the appliance that
come into contact with food.
•
If the power cable is damages, it has to be
replaced by the manufacturer, customer support
or equally qualified person to prevent any and all
danger.
•
CAREFUL: Hot surface!
The surfaces with this logo can become
very hot.
Be extra careful during cleaning and servicing.
HYGIENE
In order to avoid contamination with bacteria via raw
meat, fish or poultry, it is important to handle these
ingredients carefully during the preparation process.
There are a number of things you should be aware of.
Hand washing:
•
Be sure to wash your hands regularly, especially
before preparing food, after touching raw
ingredients and before eating.
•
Wash your hands with a liquid soap, for at least
15 seconds. Afterwards it is important that you
dry your hands with a clean towel or paper
towel.
During preparation:
•
When preparing raw ingredients, it is important
that the environment is clean and that you use
a clean cutting board and clean cutlery. Rinse
materials with hot water and soapy water for
next use.
•
It is a good idea to use a different chopping board
for vegetables and dough/bread than for raw
ingredients.
•
It is important that the cutlery used to handle
the raw ingredients is not used to handle the
food once cooked or baked. It may contain a lot
of bacteria, which can make you sick. Wash the
cutlery in between or use different knives and
forks.
•
You should also ensure that prepared food does
not come into contact with products that are still
raw.
•
It is also important to not burn your meat, as this
could cause harmful substances to form.
Serving the meal:
•
When serving meat, fish & poultry, make sure
that the prepared food is not placed on the same
plate that the raw food has been in contact with.
CONTROLS AND PARTS
(See Fig. 1)
1
Touch screen
2
Crisper plate
3
Cooking drawer
4
Handle
5
Power cord storage bracket
DISPLAY ICONS
(See Fig. 2)
6
Power / Pause
7
Time decrease
8
Adjust temperature setting
9
Time increase
10 Menu
11 Chips
12 Vegetables
13 Chicken legs
14 Steak
15 Manual setting
16 Temperature display
17 Digit display
18 Time indication
USE
General directions:
•
Remove all packaging before using the product
for the first time.
•
Clean the crisper plate and the cooking drawer
with soapy water, rinse with clean water and
dry thoroughly.
•
There should be enough space around the
appliance to let the heat escape.
•
Make sure there is enough ventilation.
•
Place the appliance on a stable and level surface.
•
Do not obstruct the air intake and exhaust
openings during use; ensure that no curtains
hang against the appliance and do not cover the
appliance with a towel, cloth, etc.
•
NEVER put oil, fat or other fluids in the cooking
drawer, as this is a fire hazard!
•
Do not place your hand in the open and Health
Fryer while it is in operation, on account of the
hot and powerful airflow.
•
Do not touch the crisper plate or the cooking
drawer without oven gloves while the appliance
is in use, nor shortly thereafter, as these parts
become extremely hot. After use, switch off the
appliance, unplug it and wait for it to cool down.
•
When not in use, store the appliance in a dry place.
•
Keep stored appliances out of the reach of children.
10
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