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450 gr No Gluten breadmix Revogan ( iron
or fibres)
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3 tea spoons dried yeast
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1 tea spoon salt
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1 table spoon sugar
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2 table spoons olive oil
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1 egg
Chocolate bread (1000 gr)
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250 ml milk
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400 gr plain flour
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100 gr whole wheat flour
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1 tea spoon salt
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2 tea spoons dried yeast
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2 table spoons sugar
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25 gr butter
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1 egg
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100 gr dark chocolate (drop)s
Panettone (1000 gr)
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175 ml milk
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500 gr flour
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1 tea spoon salt
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2,5 tea spoons dried yeast
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1 tea spoon of aniseed (powder)
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1,5 table spoon of sugar
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1 medium egg
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60 gr butter
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50 gr light raisins
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50 gr chopped walnuts
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50 gr dried or candied fruit
Rolls (1000 gr)
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250 ml water
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500 gr plain flour
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1 tea spoon salt
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3 tea spoons dried yeast
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20 gr butter in small pieces
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1 egg
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2 table spoons sugar
Strawberry jam
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500 gr strawberries
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250 gr sugar
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3 table spoons lemon juice (fresh)
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1 table spoon lemon juice (concentrated)
Please visit
www.fritel.com
for additional recipes
D
All manuals and user guides at all-guides.com
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Bacon bread (1250 gr)
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Italian bread (1000 gr)
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Pizza
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* Preheat oven and bake +- 20 min. at 220°
Pizza with tuna
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* Preheat oven and bake +- 20 min. at 220°
GEBRAUCHSANLEITUNG
35
600 gr plain flour
1 tea spoon salt
2 tea spoons dried yeast
25 gr butter
2 table spoons sugar
250 gr raisins
200 gr smoked bacon (baked)
1 onion (slightly baked)
250 ml water
300 gr plain flour
300 gr whole wheat flour
1 tea spoon salt
1 table spoon sugar
2 tea spoons dried yeast
300 ml water
500 gr flour French
2 tea spoon salt
1 tea spoon dried yeast
2 table spoons olive oil
1 table spoon dried oregano
240 ml water
450 gr plain flour
1 tea spoon dried yeast (5gr)
1 tea spoon salt
2 table spoons olive oil
500 gr wheat flour
2,5 tea spoons dried yeast
300 ml water
2 tea spoons salt
1 can of pesto
1 tin tomatoes
20 green olives
1 garlic clove
Grated cheese