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Beschikbare talen
Beschikbare talen
Remark : Table spoon = flat measuring spoon (large)
Tea spoon = flat measuring spoon (small)
White bread (1000 gr)
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330 ml water
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600 gr plain flour
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1 tea spoon salt
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2 tea spoons dried yeast
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25 gr butter
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1 table spoon sugar
Whole-wheat bread (1000 gr)
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330 ml water
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400 gr plain flour
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200 gr whole-wheat flour
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1 tea spoon salt
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2 tea spoons dried yeast
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25 gr butter
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2 table spoons ssugar
Italian bread (750 gr)
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1 tea spoon dried yeast
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400 gr. plain flour
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260 ml water
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1,5 tea spoon salt
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1,5 table spoon olive oil
Brown bread (1000 gr)
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330 ml water
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200 gr plain flour
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400 gr brown flour
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1 tea spoon salt
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2 tea spoons dried yeast
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25 gr butter
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2 table spoons sugar
9 grain bread (750 gr)
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250 ml water
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300 gr plain flour
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100 gr 9 grain flour
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1 tea spoon salt
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1,5 tea spoon dried yeast
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20 gr butter
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1 table spoon sugar
Nut bread (750 gr)
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310 ml water
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500 gr 9 grain flour
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1 tea spoon salt
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2 tea spoons dried yeast
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25 gr butter
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1 table spoon sugar
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65 gr nuts
Gluten free bread (1000 gr)
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330 ml water
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Whole-wheat bread (750 gr)
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Whole-wheat bread (750 gr)
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Italian bread with rosemary and raisins (750gr)
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Rye bread (1000 gr)
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9 grain bread (1000 gr)
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Corn bread (1000 gr)
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Raisin bread (1000 gr)
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250 ml water
300 gr plain flour
100 gr whole-wheat flour
1 tea spoon salt
1,5 teaspoon dried yeast
20 gr butter
1 table spoon sugar
310 ml water
500 gr whole-wheat flour
1 tea spoon salt
2 tea spoons dried yeast
25 gr butter
1 table spoon sugar
2 medium eggs
175 ml water
1 tea spoon dried yeast
400 gr wheat flour
1 tea spoon salt
3 table spoons dried rosemary
1 table spoon granulated sugar
4 table spoons extra vergine olive oil
125 grs.raisins
500 gr rye flour
310 ml water
2 tea spoons salt
1 tea spoon dried yeast
15 gr butter
330 ml water
400 gr plain flour
200 gr 9 grain flour
1 tea spoon salt
2 tea spoons dried yeast
25 gr butter
1 table spoon sugar
300 ml water
350 gr plain flour
150 gr corn flour
1 tea spoon salt
2 tea spoons dried yeast
1 tea spoon sugar
2 table spoons olive oil
330 ml water
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