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Beschikbare talen
Beschikbare talen
Program: Use the "MENU" button to select a program (1-13 programs)
a.
Loaf size: Use the "LOAF" button to select a loaf size (750gr-1000gr-1250gr). The selection is indicated by
b.
means of a little bar at the top of the LCD screen. This selection is available for programs 1,2,3,4,5,6,8 and
11.
Crust colour: Use the "COLOR" button to select a crust colour (Light, Medium, Dark and possibly Rapid).
c.
The selection is indicated by means of a little bar at the bottom of the LCD screen. This selection is
available for programs 1,2,3,4,5,6,8 and 11
Timer (delayed start): If you wish the appliance to start at a later time, i.e. in a few hours, you can use the
d.
'arrow' buttons. This selection is available for programs 1,2,3,4,6,7,8 and 11. Procedure: Note the actual
time, the time that your bread should be ready, and the baking time of the selected program. Example: it is
now 20h30 and the bread should be ready at 6h00 (so within 9h30). The selected baking program is nr. 3
(1250 gr.) and takes 3h.48 Between 20h30 and 06h00 there are 9h30. Deduct 4h baking time from 9h30 =
5h42. Set the timer at 5h40 by means of the arrows.
ATTENTION: Never use this function with ingredients such as milk, eggs, cheese,... as they could go bad.
You will find hereafter an overview of the programs, times and options.
1.Basic
2.French
3.Whole Wheat
4.Sweet
5.Gluten Free
6.Rye
7.Quick
8.Italian
9.Dough
10.Pasta
11.Milk bread
12.Jam
13.Bake only
*1 Crust : Light – Medium – Dark
*2 Rapid: time is reduced by +/- 1 hour
All manuals and user guides at all-guides.com
1
Crust*
Rapid*
750 gr
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1000 gr
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1250 gr
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750 gr
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1000 gr
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1250 gr
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750 gr
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1000 gr
●
1250 gr
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750 gr
●
1000 gr
●
1250 gr
●
750 gr
●
1000 gr
●
1250 gr
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750 gr
●
1000 gr
●
1250 gr
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1250 gr
/
750 gr
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1000 gr
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1250 gr
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/
/
/
/
750 gr
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1000 gr
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1250 gr
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/
/
/
/
29
2
Delayed
Total time
3
start*
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3:13
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3:18
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3:25
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3:30
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3:32
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3:35
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3:43
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3:45
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3:48
/
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3:17
/
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3:22
/
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3:27
/
/
3 :07
/
/
3 :12
/
/
3 :19
/
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3:43
/
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3:45
/
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3:48
/
/
1:20
/
/
3:30
/
/
3:32
/
/
3:35
/
/
1:30
/
/
0:14
/
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3:13
/
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3:18
/
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3:25
/
/
1:05
/
/
1:00
Keeping
warm
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