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Beschikbare talen
Beschikbare talen
Meat
Veal
Joint of veal
Pork
without rind (e.g. neck)
with rind (e.g. shoulder)
Smoked pork on the bone
Lamb
Leg of lamb, boned, medium
Minced meat
Meat loaf
Poultry
The values in the table apply to dishes placed in a cold oven.
The weights indicated in the table are for unstuffed poultry that
is ready for roasting.
If you are grilling directly on the wire rack, you should insert the
baking tray at level 1.
Poultry
Chicken halves, 1-4 pieces
Chicken pieces
Chicken, whole, 14 birds
Duck, whole
Goose, whole
Small turkey, whole
2 turkey drumsticks
Fish
Turn the pieces of fish after
Whole fish do not need to be turned. Place the whole fish in the
oven in swimming position with the dorsal fin facing upwards.
Fish
Fish, whole
Fish, in slices (e.g. steaks)
Weight
Accessories and
ovenware
1.0 kg
Uncovered
1.5 kg
2.0 kg
1.0 kg
Uncovered
1.5 kg
2.0 kg
1.0 kg
Uncovered
1.5 kg
2.0 kg
1.0 kg
Covered
1.5 kg
Uncovered
approx.
Uncovered
750 g
Weight
Accessories and
ovenware
400 g each
Wire rack
250 g each
Wire rack
per 1 kg
Wire rack
1.7 kg
Wire rack
3.0 kg
Wire rack
3.0 kg
Wire rack
800 g each
Wire rack
of the specified time.
Z
Weight
Accessories and
ovenware
1.0 kg
Wire rack
1.5 kg
Wire rack
300 g each
Wire rack
Level
Type of
heating
1
%
1
%
1
%
1
%
1
%
1
%
1
%
1
%
1
%
1
%
1
%
1
%
When cooking duck or goose, pierce the skin on the underside
of the wings to allow the fat to escape.
Place the bird onto the wire rack with the breast side facing
downwards. Turn the whole bird when two thirds of the cooking
time has elapsed.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Level
Type of
heating
2
%
3
%
2
%
2
%
2
%
2
%
2
%
To ensure that the fish remains in position, place half a potato
or a small, ovenproof container into the stomach cavity.
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. The fish juices are collected in
the pan and the oven is kept cleaner.
Level
Type of
heating
2
%
2
%
2
%
Temperature
Cooking time
°C, grill setting
in minutes
200-220
100
190-210
120
180-200
140
210-230
110
200-220
130
190-210
150
210-230
130
200-220
160
190-210
190
210-230
80
180-200
110
200-220
70
Temperature
Cooking time in
°C, grill
minutes
setting
220-240
50-60
220-240
30-40
220-240
55-65
210-230
90-100
200-220
100-120
210-230
80-100
210-230
90-120
Temperature
Cooking time
°C, grill setting
in minutes
190-210
45-50
180-200
55-65
190-210
40-45
43
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