Inhoudsopgave
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Beschikbare talen
Beschikbare talen
28
Fresh food storage in the 0°C compartment
Type of food
Onion
Butter
Large pork cuts
Beef, venison, small pork
cuts, poultry
Tomato sauce
Fish, shellfish, cooked meat
products
Cooked seafood
Salad, vegetables Carrots,
herbs, Brussels sprouts,
celery
Artichokes, cauliflower,
chicory, iceberg lettuce, en-
dive, lamb's lettuce, lettuce,
leeks, radicchio
Broccoli, Chinese leaves,
kale, cabbage, radishes, Sa-
voy cabbage
Peas, kohlrabi
Spring onions, radishes, as-
paragus, spinach
1)
Fruit
Pears, dates (fresh), straw-
1)
berries, peaches
1)
Plums
rhubarb, gooseberries
Apples (not sensitive to
cold), quinces
Apricots, cherries
Damsons, grapes
Blackberries, currants
All manuals and user guides at all-guides.com
Air humidity adjustment
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
Storage time
up to 5 months
up to 1 month
up to 10 days
up to 7 days
up to 4 days
up to 3 days
up to 2 days
up to 1 month
up to 21 days
up to 14 days
up to 10 days
up to 7 days
up to 1 month
up to 21 days
up to 20 days
up to 14 days
up to 10 days
up to 8 days
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Inhoudsopgave
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