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Loading cutlery and dishes
The lower basket
The lower basket is designed to take sauce-
pan, lids, plates, salad bowls, cutlery etc.
Service dishes and large lids should be ar-
ranged around the edge of the basket, en-
suring that the spray arms can turn freely.
The rows of prongs in the lower basket can
lie flat to allow you to load pots, pans and
bowls.
The cutlery basket
Long bladed knives stored in an upright
position are a potential hazard. Long
and/or sharp items of cutlery such as
All manuals and user guides at all-guidesbox.com
Forks and spoons should be placed in the
removable cutlery basket with the handles
facing downwards and the knives with their
handles facing upwards.
If the handles protrude from the bottom of the
basket, obstructing the lower spray arm, load
the cutlery with the handles facing upwards.
Mix spoons with other cutlery to prevent
them from sticking together.
For best results we recommend that you use
the cutlery grid (if the size and dimensions of
the cutlery allow it).
The upper basket
The upper basket is designed for plates (up
to 26 cm in diameter), salad bowls, cups,
glasses, pots and lids.
Arrange items on and underneath the cup
racks so that water can reach all surfaces.
carving knives must be positioned
horizontally in the upper basket. Take
care when loading or unloading sharp
items such as knives.
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