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cooking information
grilling
garnishes and sauces
• Garnishes - such as slices of apple, pineapple or tomato
halves, for example - can also be grilled.
• Place slices of cheese on the meat at the last minute and
allow it to melt. Only salt and pepper the meat after grilling
it. How thick the meat is determines its position under the
grill. In general, thin pieces of meat should be put in a high
position (always at least 5 cm away from the grill) and
thicker pieces, which must be cooked right through,
somewhat lower.
• Turn thinner pieces of meat with a pair of tongs. Use oven
gloves. Do not prick the meat, because this will cause loss
of meat juices. In the case of grilled meat, where no gravy
is formed, a sauce or herb butter can be served separately
if desired.
• Do not cut grilled meat or suchlike immediately, but allow it
to cool for a few minutes first. There will then be less loss
of meat juices when you do cut it.
tabels
These are guidelines. The temperature and time may vary, as
they depend among other things on the quantity, type of
mould and desired colour.
GB 18
All manuals and user guides at all-guides.com
baking
cake mixture
cake
deep cake
gingerbread
fruit cake (baking tray)
fruit cake (loose-
bottomed tin)
cake base
small cake
sponges
sponge cake
Swiss roll
shortcrust pastry
apple pie
cheesecake
pie base
shortbread biscuits
– on 1 level
– on 2 levels
yeast mixtures
flan
bread
pizza
choux pastry
profiteroles
puff pastry
oven dishes/gratins
raw ingredients
pre-cooked ingredients** 160 - 180
only "au gratin"
lasagne
* from bottom to top
** The ingredients here are still hot. If the ingredients have been pre-cooked but have been
allowed to cool, the baking time should be extended.
cooking information
turbo
infra
oven temp. °C
shelf*
oven temp. °C
140 - 150
2
160 - 170
140 - 160
2
160 - 180
140 - 150
2
160 - 170
150 - 170
3
180 - 200
150 - 170
2
160 - 180
150 - 170
3
180 - 200
150 - 170
3
180 - 200
150 - 170
3
170 - 190
160 - 180
3
180 - 200
165 - 175
2
180 - 200
150 - 170
2
180 - 200
150 - 170
3
180 - 200
150 - 160
3
170 - 180
150 - 160
2 + 4
-
180 - 190
3
200 - 220
200 - 210
2
220 - 230
190 - 210
3
210 - 230
190 - 200
3
210 - 220
190 - 210
3
200 - 220
160 - 180
2
180 - 200
2
180 - 200
180 - 200
2
180 - 200
170 - 190
2
190 - 210
tabels
time
shelf*
min.
2
65 - 70
2
70 - 80
2
65 - 75
3
35 - 45
2
45 - 55
3
20 - 30
3
15 - 25
3
40 - 50
3
15 - 20
2
50 - 60
2
70 - 80
3
15 - 25
3
15 - 18
-
15 - 18
3
30 - 40
2
30 - 40
3
20 - 35
3
20 - 30
3
15 - 25
2
60 - 80
2
30 - 40
2
20 - 30
2
35 - 45
GB 19
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