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Beschikbare talen
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Final stage
Straining, storage and cooling
a) Fromage frais
• When the preparation process ends, lift the strainer by the lip, turn it through a quarter turn and
replace it in the pot so that it is in the straining position
15 min. and remove the whey.*
• Replace the strainers in the pots, ensuring that they rest on the bottom, and put the lids on the
-
fig.23. Place the fromages frais in your refrigerator and leave them there for at least
pots
4 hours in order for them to become nice and firm.
• Mix and smooth the preparation before tasting.
Very humid
* When you prepare cheese products lactoserum (whey) is formed. This liquid, which
you drain more or less to obtain a drier or less dry preparation, is not harmful to your
health; rather, it contains a lot of minerals.
12
• A beep indicates the end of cycle. Press
down the key will allow you to return to the menu. It is possible to add
time by pressing the + or – key and confirming with the
Humid
Drainage time (chilled)
Very dry
Empty the
plasma milk
regularly
to stop the beeping. Holding
- fig.21-22
. Allow it to drain for
key.
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