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Grill + fan
You can grill with the fan running. The radiant heat is distributed around the dish by
the fan. The combined effect of the grill and the fan gives your food optimal crunch
and is the ideal setting for broiling dishes. Preheat the oven for 5 minutes. Slide the
rack into the top rack position. Then place a baking sheet in the third rack position
to catch the grease from the dish.
Using the induction hob
Cooking on an induction hob is different from cooking on a traditional appliance. Induction
cooking makes use of a magnetic field to generate heat.
Quick
•
At first, you will be surprised by the speed of induction cooking. Especially at higher settings,
foods and liquids will come to a boil very rapidly. It is best not to leave pans unattended to
avoid them boiling over or boiling dry.
The power level adjusts itself
•
In induction cooking, only the zone where the pan is placed is used. If you use a small pan
on a large zone, the power will be adjusted to the diameter of the pan. The power will thus
be lower and it will take longer before the food in the pan comes to the boil.
Clean
•
The hob is easy to clean. Because the cooking zone does not get any hotter than the pan
itself, food spills cannot burn into the glass.
Safe
•
The heat is generated in the pan itself. The glass top does not get any hotter than the pan.
This means that the cooking zone is considerably cooler than a ceramic hob or a gas burner.
Once a pan has been removed, the cooking zone cools down quickly.
All manuals and user guides at all-guides.com
Please note
• Grains of sand or other substances may cause scratches and spots
that cannot be removed. Only put pans with a clean base on the
cooking surface and always lift pans to move them.
•
Do not use the hob as a worktop.
• To avoid energy loss, always keep the lid on the pan when cooking.
EN 11
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