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Beschikbare talen
Beschikbare talen
Beef
Pot-roasted beef, approx. 1 kg Ovenware with lid
Fillet of beef, medium,
approx. 1 kg
Sirloin, medium, approx. 1 kg Ovenware without lid
Steaks, medium, 3 cm thick
Veal
Note: Turn joints and knuckle of veal halfway through the
cooking time. Finally, allow to stand for approx. a
further 10 minutes.
Veal
Joint of veal, approx. 1 kg
Knuckle of veal, approx. 1.5 kg
Pork
Notes
Turn lean joints of pork and rindless joints halfway through
■
the cooking time. Finally, allow to stand for approx. a
further 10 minutes.
Place the joint in the ovenware rind-side down. Cut into the
■
rind. Turn the joint approximately halfway through the cooking
time. Finally, allow to stand for approx. a further 10 minutes.
Pork
Joint without rind (e.g. neck of
pork), approx. 750 g
Pork roast with
rind (e.g. shoulder),
approx. 1.5 kg
Fillet of pork, approx. 500 g
Joint of pork, lean,
approx. 1 kg
Smoked pork on the bone,
approx. 1 kg
Neck of pork, 2 cm thick
* Lower wire rack
** Higher wire rack
Lamb
Note: Turn the leg of lamp halfway through the cooking time.
Lamb and game
Saddle of lamb on the bone, approx. 1 kg
Leg of lamb, boned, medium, approx. 1.5 kg
Miscellaneous
Notes
Finally, allow the meat loaf to stand for approx. a
■
further 10 minutes.
Miscellaneous
Meat loaf made from approx. 1 kg
of meat
4 to 6 grilled sausages,
approx. 150 g each
40
All manuals and user guides at all-guides.com
Accessories
Type of
heating
›
Ovenware without lid
™
™
Higher wire rack
š
Accessories
Type of heating
Ovenware with lid
›
Ovenware with lid
›
Accessories
Type of
heating
Ovenware with lid*
™
Ovenware without lid*
›
Ovenware with lid*
™
Ovenware with lid*
™
Ovenware without lid* -
š
Accessories
Ovenware without lid
Ovenware with lid
Accessories
Type of
heating
Ovenware without
™
lid, lower wire rack
Higher wire rack
š
Temperature in °C,
Microwave
grill setting
power in watts
180-200
-
180-200
90
210-230
180
3
-
›
Hot air
■
Temperature °C
180-200
200-220
Do not turn fillet of pork or smoke-cured pork chops. Finally,
■
allow to stand for approx. a further 5 minutes.
Turn the neck of pork after
■
Hot air grilling
™
■
›
Hot air
■
Grill
š
■
Temperature in
Microwave power
°C, grill setting
in watts
220-230
180
190-210
-
220-230
90
210-230
90
-
360
3
-
Hot air
›
■
Hot air grilling
™
■
Type of
Temperature °C
heating
210-230
›
190-210
™
Turn the sausages after
■
™
Hot air grilling
■
Grill
š
■
Temperature
Microwave power
°C
in watts
180-200
600 +
180
3
-
Cooking time in minutes
120-130
30-40
30-40
each side: approx. 10-15
Cooking time in minutes
110-130
120-130
Z
of the cooking time.
Cooking time in minutes
40-50
130-150
25-30
60-80
40-45
1st side: approx. 15-20
2nd side: approx. 10-15
Cooking time in
minutes
40-50
90-100
of the cooking time.
Z
Cooking time in minutes
10 +
40-50
each side: approx. 10-15
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