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Keeping the melted chocolate warm: Set
the temperature control
Position
Status
0
Off
I
keeping melted chocolate warm
(max . temperature: 60 °C)
II
melting chocolate
(max . temperature: 75 °C)
Preparing a chocolate fondue
Once the chocolate is melted (see "Melting
chocolate"): Turn the temperature
to I to keep the melted
control
7 ]
[
chocolate warm without overheating it .
Use the skewers
[
10 ]
marshmallows into the melted chocolate .
Cookies, pancakes or pieces of cake are
well suited for a chocolate fondue as well .
16 GB/IE/NI
to I .
[
7 ]
to dip cuts of fruit or
˜ Cleaning and care
m
WARNING! Risk of electric shock!
Before cleaning: Always disconnect the
power plug
from the power supply .
[
8 ]
m
WARNING! Risk of electric shock!
Do not immerse the product's electrical
components in water or other liquids . Never
hold the product under running water .
CAUTION! Risk of burns! Do not clean
the product right after operation . Let the
product cool down first .
Do not use any abrasive, aggressive
cleaners, hard brushes, or sharp objects
to clean the product or its accessories, as
these could damage the product .
After cleaning: Let all parts dry .
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