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˜ Before first use
Remove the packaging material . Check if
all parts are complete .
Clean the product (see "Cleaning and
care") .
˜ Operation
Place the product on a flat, stable surface .
Connect the power plug
supply .
Turning the product on: Set the temperature
to I .
control
7 ]
[
Increasing the temperature: Set the
temperature control
The indicator
lights up as long as the
[
6 ]
product is turned on .
Turning the product off: Set the temperature
to 0 .
control
[
7 ]
to the power
8 ]
[
to II .
7 ]
[
Melting chocolate
NOTE: Some chocolates when melted turn
into a sticky mass rather than into a liquid .
You can remedy this by adding 1 part of
cream to 4 parts of chocolate .
Fill the bowl
with the desired amount
2 ]
[
of chocolate (max . 250 g) . Add cream if
necessary . Do not fill the bowl beyond the
MAX marking
[
1 ]
Set the temperature control
let the chocolate melt . If necessary, stir
with the spatula
9 ]
[
completely melted .
NOTE: Holding the bowl
stirring: If necessary, hold the bowl above
the notches
. It is less hot there . Use
11 ]
[
a kitchen towel or use oven gloves when
touching the bowl .
.
to II and
7 ]
[
until the chocolate has
in place while
2 ]
[
GB/IE/NI
15
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