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Beschikbare talen
Beschikbare talen
x
O en ookin a
i e table
Coo in
m ode
ultile el
Pizza on 2 racks
Pies on tworacks/cakes on 2 racks
Spongecake on 2racks (onthe drippingpan)
Roast chicken+ potatoes
Lamb
Mackerel
Lasagne
Creampuffs on2 racks
Biscuits on 2 racks
Cheese puffs on 2racks
Savoury pies
ar ecue
Mackerel
Sole andcuttlefish
Squidandprawn kebabs
Cod fillet
Grilledvegetables
Veal steak
Sausages
Hamburgers
Toastedsandwiches (or toast)
Spit-roast chicken usingrotisseriespit (where present)
Spit-roast lambusing rotisserie spit (wherepresent)
ratin
Grilledchicken
Cuttlefish
Spit-roast chicken usingrotisseriespit (where present)
Spit-roast duck using rotisserie spit (wherepresent)
Roast veal or beef
Roast pork
Lamb
o
Defrosting
tem erature
Proving
Dishheating
Pasteurisation
Autom atic
Pizza (see recipe)
izza
.ocaccia (breaddough)
Autom atic
Bread(seerecipe)
read
Autom atic
Cakes madeusingleavened dough
a edca e
Autom atic
Roasts
roa t
* The cookingtimes listedabove are intendedas guidelines only andmay be modifiedaccordingtopersonal tastes. Oven preheatingtimes areset as standardandmay not be
modifiedmanually.
.ood
W ei t
in
1+1
1
1
1
1
0.7
0.7
0.7
0.5
0.8
0.7
4or 5
4or 6
1
1
1.5
1
1.5
1.5
1
1
1
1
1
1
1
1
Rac o ition
Pre eatin
standard
sliding guide
guide rails
rails
2and4
1and3
Yes
2and4
1and3
Yes
2and4
1and3
Yes
1and2/3
1and3
Yes
2
1
Yes
1or 2
1
Yes
2
1
Yes
2and4
1and3
Yes
2and4
1and3
Yes
2and4
1and3
Yes
1and3
1and3
Yes
4
3
No
4
3
No
4
3
No
4
3
No
3or 4
2or 3
No
4
3
No
4
3
No
4
3
No
4
3
No
-
-
No
-
-
No
2
2
No
2
2
No
-
-
No
-
-
No
2
2
No
2
2
No
2
2
No
2or 3
2
No
2or 3
2
No
2or 3
2
No
2or 3
2
No
2
2
No
2
2
No
2
2
No
2or 3
2
No
2or 3
2
No
x
Recom m ended
Coo in duration
tem erature
m inute
C
220-230
20-25
180
30-35
170
20-25
200-210
65-75
190-200
45-50
180
30-35
190-200
35-40
190
20-25
190
10-20
210
20-25
200
20-30
100%
15-20
100%
10-15
100%
8-10
100%
10-15
100%
15-20
100%
15-20
100%
15-20
100%
10-12
100%
3-5
100%
70-80
100%
70-80
210
55-60
200
30-35
210
70-80
210
60-70
210
60-75
210
70-80
210
40-45
-
-
-
60-90
-
-
-
-
-
23-33
-
23-33
-
55
-
35-55
-
60-80
GB
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