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INSTALLATION
The following instructions are addressed to
the qualified specialist installing the cooker.
These instructions aim at ensuring that
installation and maintenance activities are
performed as professionally as possible.
Installing the cooker
The kitchen should be dry and airy and
have effective ventilation according to the
existing technical provisions.
The room should be equipped with a ven-
tilation system that pipes away exhaust
fumes created during combustion. This
system should consist of a ventilation
grid or hood. Hoods should be installed
according to the manufacturer's instruc-
tions. The cooker should be placed so
as to ensure free access to all control
elements.
The room should also enable the neces-
sary air supply for proper gas combustion.
Air supply should be not less than 2m
per 1 kW of burner heat. The air can be
delivered from outside by a duct with a
section of at least 100cm
from adjoining rooms which are fitted with
ventilation ducts leading outside.
If the appliance is used intensively and for
In terms of protection against the over-
/h
3
, or indirectly
2
The cooker should stand on a hard, even
Before you start using the cooker it should
12
HOOD
Min. 600 mm
a long time, it may be necessary to open a
window in order to improve ventilation.
heating of surrounding surfaces, the gas
cooker is an X – class appliance and
can be built into furniture only up to the
level of the cooking hob, that is around
850 mm above the floor. Raising furniture
construction over this level is inadvisable.
Coating or veneer used on fitted furniture
must be applied with a heat resistant
adhesive (100°C). This prevents surface
deformation or detachment of the coat-
ing. If you are unsure of your furniture's
heat resistance, you should leave ap-
proximately 2 cm of free space around
the cooker. The wall behind the cooker
should be resistant to high temperatures.
During operation, its back side can warm
up to around 50°C above the ambient
temperature.
floor (do not put it on a base).
be leveled, which is particularly important
for fat distribution in a frying pan. To this
purpose, adjustable feet are accessible
after removal of the drawer. The adjust-
ment range is +/- 5 mm.
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