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Packing frozen food
To prevent food from losing its flavour or drying out, place food in airtight
packaging.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and dates of freezing.
Suitable packaging:
Plastic film, tubular film made of polyethylene, aluminium foil.
These products are available from specialist outlets.
Recommended storage times of frozen food in the freezer compartment
These times vary depending on the type of food. The food that you freeze can
be preserved from 1 to 12 months (minimum at -18°C).
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish, oily
fish
Non-oily fish, shell fish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry
pieces
Butter, vegetables (blanched), eggs whole and yolks,
cooked crayfish, minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole
chicken, lamb (raw), fruit cakes
Never forget:
•
When you freeze fresh foods with a 'use by/best before/best by/' date, you
must freeze them before this date expires.
•
Check that the food was not already frozen. Indeed, frozen food that has
Food
Storage time
1 month
2 months
3 months
4 months
6 months
12 months
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