Recommended food arrangement
Refrigerator compartment (4°C):
Cold air sinks so the bottom part is the coldest. Store your food in the optimal
space to enjoy the fresh taste.
Top section:
Middle section:
Container:
Refrigerator door shelves (2°C ~ 8°C):
Top/middle section:
Bottom section:
Freezer compartment (-18°C):
Freezing, storage of frozen food
canned food, bread, cake...
dairy products, readymade food, desserts...
fresh fruit, vegetables, salads...
eggs, butter, cheese...
beverages, cans, bottles...
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