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Installation and connection
Unpack the oven, remove all packing material, and examine
1.
the oven for any damage such.as dents, broken door latches
or cracks in the door. If you find any damage, notify your
dealer immediately. Do not install a damaged microwave oven.
Grounding instructions
IMPORTANT: THIS UNIT HAS TO BE PROPERLY
GROUNDED FOR PERSONAL SAFETY.
If your AC outlet is not grounded, it is the personal
responsibility of the customer to have it replaced with a
4.
properly grounded wall socket.
Operation voltage
The voltage has to be the same as specified on the label on
the oven. If a higher voltage than specified is used, it may
cause a fire or other damages.
8.
Placement of the oven
10
1. Place the oven on a flat and stable surface. For proper
operation ensure a sufficient air circulation for the oven.
11.
The legs should not be removed.
12.
a. Do not block the air vents on the top and back of the
oven. If these openings are blocked during operation the
oven may overheat. In this case the oven is protected by
a thermal safety device and resumes operation only after
cooling down.
b. Do not place the microwave oven near an electric or gas
kitchen range.
c. Avoid using the microwave oven in high humidity.
2. The power cord should not touch the oven housing.
3. This oven is only for household usage.
Built in
For the Installation of the microwave/combination oven ina
kitchen unit, an optional Trim kit (NN-TKD51 for
NN-D851/D551, NN-TKDO1 for NN-D801/D501) is available.
A menu Label in your language is included in the carton.
Remove the Menue Label from the cardboard sheet and affix
it on the control panel. To avoid forming of air bubbles, the
menue should be affixed from its top downwards.
The cooking times indicated in the cookbook are only
approximate times. The cooking time depends on the
condition, temperature and amount of food and on the
type of cooking ware.
. Begin with the minimum cooking time to help prevent
overcooking. If the food is not sufficiently cooked you can
:
always cook it for a little longer.
. Cooking small amounts or food with a low moisture content
too long may lead to dry or even burnt results. In case the
food burns keep the door of the oven closed and pull out
the plug from the AC outlet.
Avoid cooking eggs in the shell, as the increasing pressure
inevitably leads to the egg bursting.
. Food such as potatoes or sausages should be pierced to
prevent them from bursting.
. Cover liquids that are to be heated to prevent spattering.
. You may check the cooking condition of food by using a
meat thermometer. But do not use the thermometer in the
oven. (For further information see the included cookbook.)
Remove any wire fasteners from food products before you
put the food into the oven.
. Do not heat any closed cans or bottles because they might
explode.
. Do not use ordinary meat thermometers in the oven
because they may cause sparks.
Remove plastic bags before cooking or defrosting.
If you use any aluminum foil, meat spikes or metal ware
the distance between them and the oven walls and door
should be at least 2 cm to prevent sparks.
(For further information see the included cookbook.)
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