Product description
Cooking surface layout
1
145 mm
180 mm
1
Residual heat
Warning! There is a risk of burns from
residual heat.
Daily use
Warning! Refer to Safety chapters.
Hints and tips
Warning! Refer to Safety chapters.
Cookware
The bottom of the cookware must be as
thick and flat as possible.
Care and cleaning
Warning! Refer to Safety chapters.
General information
•
Clean the hob after each use.
•
Always use cookware with clean bottom.
•
Scratches or dark stains on the surface have no
effect on how the hob operates.
•
Use a special cleaner applicable for the surface of
the hob.
•
Use a special scraper for the glass.
14
1
180 mm
145 mm
1
Cooking zone
1
Operating the hob
You operate the hob with the knobs of the oven. The
"Daily use" chapter for the oven tells how to operate the
hob.
Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause the colour change on the glass-
ceramic surface.
Cleaning the hob
•
Remove immediately: melted plastic, plastic foil,
sugar and food with sugar. If not, the dirt can cause
damage to the hob. Take care to avoid burns. Put
the special scraper on the glass surface at an acute
angle and move the blade on the surface.
•
Remove when the hob is sufficiently cool:
limescale rings, water rings, fat stains, shiny metallic
discoloration. Clean the hob with a moist cloth and
non-abrasive detergent. After cleaning, wipe the hob
dry with a soft cloth.