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Beschikbare talen
Beschikbare talen
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. This keeps the oven cleaner.
Dish
Bakes
Bake, sweet
Pasta bake
Gratin
Potato gratin, raw ingredients,
max. 4 cm deep
Toast
Toast with topping, 4 slices
Toast with topping, 12 slices
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Pizza, frozen
Pizza with thin base
Pizza with deep-pan base
Pizza baguette
Mini pizza
Pizza, chilled, preheat
Potato products, frozen
Chips
Croquettes
Rösti, stuffed potato pockets
Baked items, frozen
Bread rolls, baguette
Pretzels (dough)
Baked items, prebaked
Part-cooked rolls or part-cooked baguette
Processed portions, frozen
Fish fingers
Chicken goujons, nuggets
Strudel, frozen
Strudel
28
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Accessories and oven-
ware
Ovenproof dish
Ovenproof dish
1 ovenproof dish
2 ovenproof dishes
Wire rack
Wire rack
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Accessories
Universal pan
Universal pan +
wire rack
Universal pan
Universal pan +
wire rack
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan +
baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan +
wire rack
Universal pan
Universal pan
Universal pan
Level
Type of
heating
2
%
2
%
2
4
1+3
:
4
4
4
4
Level
Type of
heating
2
6
3+1
:
2
6
3+1
:
3
6
3
6
1
6
3
6
3+1
:
3
6
3
6
3
6
3
6
3
%
3+1
:
2
6
3
6
3
6
Temperature
Cooking time
in °C
in minutes
180-200
40-50
210-230
30-40
160-180
60-80
150-170
65-85
160-170
10-15
160-170
15-20
Temperature
Cooking time
in °C, grill set-
in minutes
ting
190-210
15-20
180-200
20-30
170-190
20-30
170-190
25-35
170-190
20-30
180-200
10-20
180-200
10-15
190-210
20-30
180-200
30-40
190-210
20-25
190-210
15-25
190-210
10-20
200-220
10-20
190-210
10-20
160-180
20-25
200-220
10-15
190-210
10-20
190-210
30-40
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