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8 Leonard
Do not use metallic instruments
to remove the trays from the
freezer.
1. Fill these trays with water
2. Put the ice trays in the freezer
compartment.
Frozen Food Calendar
HINTS AND TIPS
Normal operating sounds
The following sounds are normal during
operation:
• A faint gurgling and bubbling sound
from coils sound when refrigerant is
pumped.
• A whirring and pulsating sound from
the compressor when refrigerant is
pumped.
• A sudden cracking noise from inside
appliance caused by thermic dilatation
(a natural and not dangerous physical
phenomenon).
• A faint click noise from the temperature
regulator when the compressor
switches on or off.
Hints for energy saving
• Medium temperature setting preserves
fresh and frozen foods while saving
energy.
• Fresh Food Compartment (Fridge):
Most efficient use of energy is ensured
in the configuration with the drawers in
the bottom part of the appliance and
shelves evenly distributed. Position of
the door bins does not affect energy
consumption.
• Frozen Compartment (Freezer): The
internal configuration of the appliance
is the one that ensures the most
efficient use of energy.
• If the ambient temperature is high and
the temperature control is set to low
The symbols show different types of
frozen goods.
The numbers indicate storage times in
months for the appropriate types of frozen
goods. Whether the upper or lower value
of the indicated storage time is valid
depends on the quality of the foods and
treating before freezing.
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice
formation on the evaporator. In this
case, set the temperature control
toward higher temperature to allow
automatic defrosting and to save
energy this way.
• Do not open the door frequently or
leave it open longer than absolutely
necessary.
Hints for fresh food refrigeration
• Do not store warm food or evaporating
liquids in the refrigerator.
• Cover or wrap the food, particularly if it
has a strong flavour.
• Position food so that air can circulate
freely around it.
Hints for refrigeration
Useful hints:
• Meat (all types): wrap in a suitable
packaging and place it on the glass
shelf above the vegetable drawer.
Store meat for at most 1-2 days.
• Cooked foods, cold dishes: cover and
place on any shelf.
• Fruit and vegetables: clean thoroughly
and place in a special drawer.
Bananas, potatoes, onions and garlic
must not be kept in the refrigerator if
not packed.
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