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Beschikbare talen
Beschikbare talen
Changing the door seal
If the door seal is defective, it must be replaced. Replacement
seals for your appliance can be obtained from the after-sales
service.
The door seal is attached in four places (figure A). When
replacing it, disconnect and attach the hooks at all four points
(figure B).
Check again to ensure that the seal is seated correctly in the
corners in particular.
Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Baking
Piped cookies
Small cakes (20 per tray)
Hot water sponge cake
Double crust apple pie*** (tins placed next to one another,
fig. A)
Double crust apple pie*** (tins placed diagonally across from
each other, fig. B)
* Preheat oven
** Preheat for 10 minutes
*** Use a black baking tray
Grilling
Toast (universal pan + wire rack)
Beef steaks, x 12 (universal pan+wire rack)
* Preheat for 10 minutes
** Turn over after Z of the cooking time
60
After-sales service
In the event of faults and repairs that you cannot rectify yourself,
please use our after-sales service.
You can find the addresses in the after-sales service directory.
Note: You will be charged for calling the after-sales service
regarding an operating error.
When contacting the after-sales service, please specify the E-
number and FD number.
You can find these on the rating plate behind the appliance
door on the left-hand bottom edge.
E no.
Additional information on products, accessories, replacement
Produktinfo
parts and services can be found at www.constructa.de and in
the online shop www.constructa-eshop.com
Notes
For baking, use the lower of the indicated temperatures first.
■
Food on baking trays that are placed into the oven at the
■
same time will not necessarily be ready at the same time.
Shelf posi-
Operating
tion
mode
2
%
1
3
1 + 3
3
2
%
1
3
1 + 3
3
1
%
1
3
1
%
1 + 3
3
Shelf posi-
Operating
tion
mode
3 + 4
(
3 + 4
(
FD no.
Temperature
Baking time in
in °C
minutes
160 - 170*
25 - 35
140 - 150*
20 - 30
140 - 150*
25 - 35
160 - 170**
25 - 35
140 - 150**
20 - 30
140 - 150**
25 - 40
160 - 170*
30 - 40
150 - 160*
25 - 35
190 - 200
70 - 80
170 - 180
60 - 70
Temperature
Grilling time in
in °C
minutes
275*
1 - 2
275
20 - 25**
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