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Beschikbare talen
Beschikbare talen
▪ Check the appliance and the power cord for any damage. Do not use the baking oven and return it to the sales
point in case of damage.
▪ Before using the baking oven for the first time, it is recommended to clean the pan. (See MAINTENANCE)
▪ Clean the pan with hot soapy water and a soft sponge. This piece is dishwasher proof.
▪ Ensure that the voltage marked on the appliance is the same as your main voltage.
3. SETTINGS
The chart below indicates which settings should be used for which food.
ATTENTION: these settings are merely indicative. Since each ingredient may differ from brand to brand, but also
from size, shape, content,... it is possible that the indicated settings don't always entirely correspond.
TIPS:
-
Smaller ingredients often require a shorter baking time than larger ingredients.
-
Shaking small ingredients during the baking process might improve the final result. (See USE).
-
Add a little bit of oil on fresh potatoes for a crispier result. Add the oil before putting the ingredients in the
basket. Bake the ingredients within a few minutes after adding the oil.
-
Snacks that can be prepared in a traditional oven can be prepared in the SnackTastic®. Snacks or fries only
meant to be prepared in a deep fryer will not provide the desired result.
-
You can use the SnackTastic® to heat up ingredients. To do so, set the temperature on 150°C for a maximum
of 10 minutes.
Potatoes and fries
Fries
Meat and poultry
Steak
Pork chops
Fisch
Chicken wings
Snacks
Chicken Nuggets
Fish Sticks
Muffins
Cake
NOTE: add 3 minutes to the baking time if the appliance is cold.
NOTE: * Check if the ingredients are suited for preparation in the oven.
Homemade fries
For the best result we advise to use prebaked fries (e.g. frozen fries). If you want to make homemade fries, follow
steps below.
1. Peel the potatoes and cut them into fries.
2. Soak the fries in a bowl of water for at least 30 minutes, take them out and dry them properly with some
paper towel.
3. Pour ½ spoon of oil in a bowl, add the fries and mix carefully until all fries are equally covered with oil.
Min-Max
Time (minutes) Temperature (°C)
capacity
(gram)
300-700
15-20
200-800
10-20
200-800
20-25
200-800
15-20
100-500
20-25
100-500
6-10
100-400
15-20
300
20-30
300
(Total
20-30
weight of the
dough)
200°
180°
180°
160°
200°
200°
160°
160°
160°
19
Shake
Other
Shake*
Shake*
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