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Beschikbare talen
Beschikbare talen
OPERATION
Simmering fucntion*
The temperature of the dish is constantly kept near the boiling point
(90 °C - 95 °C). The simmer setting works best with a lid on the pan.
Thicker dishes have to be stirred every 15 minutes. The maximum
simmering time is 8 hours, unless a shorter time has been set with
the aid of a timer.
Dish
Quantity +/-
1 l
1 l
1,5 l
Sauce or soup
1 l
1,5 l
2,5 l
2.5 l
Function for keeping warm*
The temperature of a dish is automatically kept at a constant tempera-
ture of 70 °C - 75 °C. The setting for keeping warm works best with a
lid on the pan. Larger quantities and thicker dishes need to be stirred
ocassionally. The maximum time for keeping warm is 8 hours, unless
a shorter time has been set with the aid of a timer.
Dish
Number
of people
1
2 - 3
All dishes
4
4
8
8
*
This function works best with pans recommended by ATAG (please
refer to www.atag.nl).
Pan
Low pan (Ø 200)
Low pan (Ø 200)
High pan (Ø 200)
Low pan (Ø 200)
High pan (Ø 200)
Large pan (Ø 240)
Large pan (Ø 240)
Quantity +/-
Pan
1000 g
Saucepan (Ø 200)
1500 g
Low pan (Ø 200)
2000 g
High pan (Ø 200)
2000 g
High pan (Ø 200)
4000 g
Large pan (Ø 240)
4000 g
Large pan (Ø 240)
Zone
Ø 145 /
HI8271MT
Ø 180
Ø 180
Ø 180
Ø 210 / Vario
Ø 210 / Vario
Ø 260
Ø 260 double
Zone
Ø 145 /
HI8271MT
Ø 180
Ø 180
Ø 180
Ø 210 / Vario
Ø 260
Ø 260 double
EN 25
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