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Beschikbare talen
Beschikbare talen
Dish
P34
Baked pota‐
toes
P35
Wegdes
P36
Grilled mixed
vegetables
P37
Croquets, fro‐
zen
P38
Pommes, fro‐
zen
Gratins, bread and pizza
P39
Meat / vegeta‐
ble lasagna
with dry noo‐
dle plates
P40
Potato gratin
(raw potatoes)
P41
Pizza fresh,
thin
P42
Pizza fresh,
thick
P43
Quiche
Weight
1 kg
2; baking tray
Put the whole potatoes with skin on bak‐
ing tray.
1 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut potatoes
into pieces.
1 - 1,5 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut the vege‐
tables into pieces.
0,5 kg
3; baking tray
0,75 kg
3; baking tray
1 - 1,5 kg
2; casserole dish on wire shelf
1 - 1,5 kg
1; casserole dish on wire shelf
Rotate the dish after half of the cooking
time.
-
with baking paper
-
paper
-
2; baking tin on wire shelf
Shelf level / Accessory
2;
100 ml; baking tray lined
2; baking tray lined with baking
DAILY USE
Duration
time
50 min
35 min
30 min
25 min
25 min
45 min
50 min
15 min
25 min
45 min
55/148
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