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OPERATING THE STAND MIXER
Speed control guide - 10 speed Stand Mixers
All speeds have the Soft Start feature that
automatically starts the Stand Mixer at
a lower speed to help avoid ingredient
splash-out and "flour puff" at start-up,
then quickly increases to the selected
speed for optimal performance.
Speed Used for
1
Stirring
2
Slow mixing,
Kneading
4
Mixing,
Beating
6
Beating,
Creaming
8-10
Fast beating,
Whipping,
Fast whipping
NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high
potential for Stand Mixer failure. The dough hook efficiently kneads most yeast dough
within 4 minutes.
Accessories
Description
For slow stirring, combining, mashing,
starting all mixing procedures. Use to
add flour and dry ingredients to batter,
and add liquids to dry ingredients. Do
not use Speed 1 to mix or knead
yeast doughs.
For slow mixing, mashing, faster stirring.
Use to mix and knead yeast doughs,
heavy batters, and candies; start mashing
potatoes or other vegetables; cut
shortening into flour; mix thin or
splashy batters.
For mixing semi-heavy batters, such
as cookies. Use to combine sugar and
shortening and to add sugar to egg
whites for meringues. Medium speed
for cake mixes.
For medium-fast beating (creaming)
or whipping. Use to finish mixing cake,
doughnut, and other batters. High
speed for cake mixes.
For whipping cream, egg whites, and
boiled frostings. For whipping small
amounts of cream, egg whites or for
final whipping of mashed potatoes.
11
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