Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
Zone
Cleaning agent
Accessories
Hot soapy water:
Soak and then clean with a dish cloth or
a brush.
Aluminium baking tray*:
(depending on appliance model)
Dry with a soft cloth.
Do not clean in the dishwasher.
Never use oven cleaner.
To prevent scratches, never touch the
metal surfaces with a knife or a similar
sharp object.
Harsh cleaning products, scratchy
sponges and rough cleaning cloths are
not suitable. Otherwise, you may scratch
the surface.
Rotary spit*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not
clean in the dishwasher.
Meat thermometer*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not
clean in the dishwasher.
Plinth drawer*
Hot soapy water:
Clean with a dish cloth.
(depending on
appliance model)
* Optional (available for some appliances, depending on the
appliance model)
Upper glass cover
Before opening the top cover, remove any spills with a cloth.
Use glass cleaner if possible.
For cleaning, remove the top cover. To do this, hold the cover
securely on both sides with both hands and pull it upwards.
If the cover hinges become loose, note the letters marked on
them. The hinge with the letter R must be fitted on the right, and
the hinge with the letter L must be fitted on the left.
After cleaning, re-assemble the top cover following the same
procedure in reverse order.
Only close the top cover once the burners have cooled down.
Before cleaning
Remove accessories and cookware from the cooking
compartment.
Cleaning the cooking compartment floor, ceiling and side
walls
Use a dish cloth and hot soapy water or a vinegar solution.
If there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.
Cleaning the self-cleaning surfaces in the cooking
compartment
The back wall in the cooking compartment is coated with a
highly porous ceramic layer. This coating absorbs and
disintegrates splashes from baking and roasting while the oven
is in operation. The higher the temperature and the longer the
oven is in operation, the better the result will be.
If splashes are still visible even after repeated use, proceed as
follows:
Clean the floor, ceiling and side panels of the cooking
1.
compartment thoroughly.
Set
3D hot air.
:
2.
With the door closed, heat up the empty oven for
3.
approximately 2 hours at maximum temperature.
The ceramic coating is regenerated. When the cooking
compartment has cooled down, remove the brown or white
residue with water and a soft sponge.
Light discolouration of the coating does not affect automatic
self-cleaning.
Caution!
Never use abrasive cleaning agents. You will scratch or
■
destroy the highly porous coating.
Never treat the ceramic coating with oven cleaner. If oven
■
cleaner accidentally gets onto it, remove it immediately with a
sponge and plenty of water.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have
cooled down.
Detaching the rails
Lift up the front of the rail
1.
and unhook it (figure A).
2.
Then pull the whole rail forward
3.
and remove it (Fig. B).
4.
Clean the rails with cleaning agent and a sponge. For stubborn
deposits of dirt, use a brush.
17
Advertenties
Hoofdstukken
Inhoudsopgave
