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Beschikbare talen
Beschikbare talen
Cakes on trays
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Burek
Pizza
Small baked products
Biscuits
Viennese whirls (preheat)
Macaroons
Meringue
Choux pastry
Puff pastry
Leavened cake
Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Bread and rolls
Yeast bread with 1.2 kg flour
Sourdough bread with 1.2 kg
flour
Bread rolls (do not preheat)
Rolls made with sweet yeast
dough
Baking tips
You wish to bake according to your own
recipe.
How to establish whether sponge cake
is baked through.
The cake collapses.
The cake has risen in the middle but is
lower around the edge.
22
Accessories
Baking tray
Baking tray
Universal pan
Universal pan
Baking tray
Universal pan + baking
tray
Accessories
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Universal pan + baking tray
Accessories
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
Level
Type of
heating
3
%
3
%
2
%
2
%
2
%
3+1
:
Level
Type of
heating
3
:
3+1
:
5+3+1
:
3
%
3
:
3+1
:
5+3+1
:
2
%
3+1
:
5+3+1
:
3
:
2
%
3
:
3+1
:
5+3+1
:
3
%
3+1
:
Never pour water into the hot oven.
When baking on 2 levels, always insert the universal pan above
the baking tray.
Level
Type of
heating
2
%
2
%
3
%
3
%
3+1
:
Temperature
Cooking time
in °C
in minutes
160-180
60-70
150-170
90-100
180-200
55-65
180-200
40-50
220-240
15-25
180-200
35-45
Temperature
Cooking time
in °C
in minutes
140-160
15-25
130-150
25-35
130-150
30-40
140-150
30-40
140-150
30-40
140-150
30-45
130-140
35-50
110-130
30-40
100-120
35-45
100-120
40-50
80-100
130-150
200-220
30-40
180-200
20-30
180-200
25-35
160-180
35-45
180-200
20-30
170-190
25-35
Temperature
Cooking time
in °C
in minutes
270
8
200
35-45
270
8
200
40-50
210-230
20-30
170-190
15-20
160-180
20-30
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