Table of contents
Causes of damage......................................................................7
Damage to the oven...........................................................................7
Gas connection ...................................................................................7
Wall fixing .............................................................................................8
General information ............................................................................9
Cooking area .......................................................................................9
Control panel .................................................................................... 10
Your accessories ......................................................................11
Special accessories ........................................................................ 11
Table - Cooking .............................................................................. 13
Suitable pans ............................................................................14
Precautions for use ......................................................................... 14
Setting the oven........................................................................14
Rapid heating ................................................................................... 15
Care and cleaning ....................................................................15
Cleaning agents ............................................................................... 15
Upper glass cover ........................................................................... 17
Before cleaning ................................................................................ 17
Troubleshooting .......................................................................19
Malfunction table.............................................................................. 19
Glass cover ....................................................................................... 19
Cakes and pastries ......................................................................... 21
Baking tips ........................................................................................ 22
Meat, poultry, fish............................................................................. 23
e n I n s t r u c t i o n m a n u a l
Special dishes .................................................................................. 27
Defrost................................................................................................ 27
Drying ................................................................................................. 27
Preserving ......................................................................................... 28
Test dishes ................................................................................ 29
Baking ................................................................................................ 29
Grilling ................................................................................................ 29
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
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