Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
Recipes | Meat- and vegetable chopper, whisk and beater
DE
GB
FR
NL
Mayonnaise | Serves approx. 1/4 litre
ƒ 1 fresh egg
ƒ 1 tsp. of each lemon juice, herb-flavoured
vinegar and mustard
Put the egg into a measuring cup, add lemon juice, herb-flavoured vinegar and mustard, season
with salt and pepper and mix well using the whisk or the mincer.
While mixing, slowly add the oil bit by bit making sure that the added oil is completely absorbed.
Otherwise wait until adding more oil. Keep adding oil until the mayonnaise has the desired
consistency. Use the mayonnaise immediately.
TIP: Quick preparation: use the same ingredients mentioned above but at least 250 mls. of vege-
table oil. Fill the measuring cup or a high, narrow jar with all the ingredients, put the whisk or
the mincer on the bottom of the appliance and let the appliance work in this position for approx.
5 seconds. When all the oil has been absorbed, incline the measuring cup or the jar while the
appliance is still working and slowly pull the mayonnaise up the jar wall.
French Dressing | Serves approx. 1/8 litre
ƒ 1 fresh egg
ƒ 1 tsp. of Dijon mustard
ƒ 2 tbs. of white wine or sherry vinegar
Put the egg into a measuring cup, add the mustard, the desired vinegar, season with salt and
pepper and mix well using the whisk or the mincer. While mixing, slowly add the oil bit by bit until
you obtain a smooth, creamy dressing. Use immediately.
48
Use of the meat- and vegetable chopper, whisk and beater
The following recipes are provided for 4 persons.
(tbs. = tablespoon, tsp. = teaspoon)
ƒ salt
ƒ ground white pepper
ƒ approx. 200 mls. of vegetable oil
ƒ 1 dash of salt
ƒ approx. 4 tbs. of vegetable oil
Advertenties
Hoofdstukken
Inhoudsopgave
