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For small foodies
For more than 60 years now, small foodies enjoy homemade, tasty food prepared with the ESGE-
Zauberstab
hand blender. The effort is minimum and the preparation fast and easy. Please
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consult your paediatrician concerning the age at which you may prepare the proposed recipes
for your child.
Semolina Pudding with Banana
ƒ 200 ml of milk
ƒ 1 generous tbs. of wholemeal semolina
Cook the milk, stir the semolina and simmer 5 minutes. Cut the banana in pieces and purée in the
semolina pudding, using the mincer.
Vegetable Chicken Porridge
ƒ 1 potato
ƒ 100 g of courgette
ƒ 30 g of chicken breast
Cook the unpeeled potato for approx. 15-20 minutes. Chop the courgette. Dice the chicken breast,
then finely chop it using the chopper blade and the mixing jug for the ESGE Zauberstab
blender. Stew for 15 minutes in 3-4 tbs. of water.
Place the courgette in the ESGE Zauberstab
Peel the potato, chop it, add it together with the apple juice and the oil to the vegetables and meat
and mince with the mincer.
TIP: Instead of courgette you may also use kohlrabi, fennel, carrots or pumpkin. Instead of chicken
you may also use tender, lean beef, veal, lamb or pork.
ƒ ¼-½ of banana
ƒ 3 tbs. of apple juice
ƒ 2 tbs. of rape seed oil
mixing jar.
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