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By means of the handle at the right bottom back side of the stove, you can regulate the air flow up or under
the grill.
10. Cleaning the stove
•
Removing the ash pan before cleaning
Depending on the quantity of ash, the ash pan must be emptied regularly – certainly before the level of the
ash reaches the grate. To do this, hook the pin of the control handle into the front plate of the ash pan and
carefully pull it out of the appliance so that it can be emptied.
•
Removing the grates
After regular use (depending on the quantity of ash) the grates and the space for the ash tray need to be
cleaned thoroughly. To do this, remove the standing grate on the front from its supports and then remove
the wood grate from the frame. After the ash pan has also been removed from the appliance and the
appliance has cooled down completely, it can be cleaned with a vacuum cleaner.
•
Cleaning the smoke ducts
Once per heating season, the inspection cover must be removed from the appliance in order to remove the
ash powder from the backflow preventor. To do this, grip the cover in the centre of the rib and tilt it upwards
to lift it from its supports. Now you can also remove any ash powder deposited on the rear of the appliance
with a vacuum cleaner.
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