11
Bedrijf ........................................................................................................ 26
11.1
Wegen ..................................................................................................................26
11.2
Tarreren ................................................................................................................27
11.2.1
Tarra traceren ...................................................................................................................... 28
11.3
Functie HOLD .......................................................................................................28
11.4
11.5
11.5.1
Bepaling van de index voor het lichaamsgewicht (Body Mass Index) ................................. 29
11.5.2
11.6
11.7
12
Menu .......................................................................................................... 33
12.1
Navigatie in het menu ...........................................................................................33
12.2
Menuoverzicht ......................................................................................................34
12.2.1
12.2.2
13
13.1
13.2
Technische gegevens ...........................................................................................37
13.3
Printermodus ........................................................................................................38
14
Foutmeldingen.......................................................................................... 39
15
15.1
Reinigen ...............................................................................................................40
15.2
Reinigen/ desinfectie .............................................................................................40
15.3
Sterilisatie .............................................................................................................40
15.4
15.5
Verwijderen ...........................................................................................................40
16
17
IJking ......................................................................................................... 42
17.1
18
Kalibratie ................................................................................................... 45
MPC_M-BA-nl-1740
3