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8.1 Inleiding ........................................................................................... 8-1
8.2 Doel van kalibratie .......................................................................... 8-1
8.3 Overzicht van kalibratie ................................................................. 8-1
8.4 Controle van de kalibratiestatus ................................................... 8-3
8.5 Voorbereiding van reagenscassettes en instelling op de
PATHFAST ....................................................................................... 8-4
8.6 Voorbereiding van instrument en kalibrators .............................. 8-6
8.6.1 Instelling van het tipafvalbakje (PATHFAST-AFVALBAKJE) .............. 8-6
8.6.2 Voorbereiden van kalibrators ................................................................ 8-6
PATHFAST ................................................................................................ 8-6
8.6.4 Instelling disposable tips (PATHFAST-TIP) .......................................... 8-9
8.7 Starten van KAL/QC-analyserun en analysevoltooiing ............. 8-11
8.7.1 Starten van KAL/QC-analyse ............................................................... 8-11
8.7.2 Uitvoer KAL-resultaat ........................................................................... 8-13
8.7.3 Weggooien van gebruikte reagenscassettes en tips ........................ 8-14
8.8 MC ENTRY ..................................................................................... 8-15
9.1 Inleiding ........................................................................................... 9-1
9.2 RESULTAATCONTROLE ................................................................ 9-2
9.3 QC-CONTROLE ............................................................................... 9-4
9.4 KAL-CONTROLE ............................................................................. 9-6
9.5 Hct%-CORRECTIE .......................................................................... 9-8
9.6 TEMPERATUURCONTROLE ........................................................ 9-11
10.1 Inleiding ......................................................................................... 10-1
10.2 GEBRUIKERSREGISTRATIE ........................................................ 10-2
10.2.1 TOEGANGSBEHEER .......................................................................... 10-2
10.2.2 TOEVOEGEN ....................................................................................... 10-3
10.2.3 BEWERKEN ......................................................................................... 10-5
10.2.4 DEL ....................................................................................................... 10-8
10.3 INSTRUMENTINSTELLINGEN ...................................................... 10-9
10.3.1 CONFIG .............................................................................................. 10-10
10.3.2 REGIO/DATUM ................................................................................... 10-12
10.3.3 TAAL ................................................................................................... 10-13
10.4 ANALYSE-INSTELLINGENa ....................................................... 10-14
10.4.1 REFERENTIE-INTERVAL .................................................................. 10-14
10.4.2 KAL-REPLICATIE .............................................................................. 10-17
10.4.3 KAL/QC-WAARSCHUWING .............................................................. 10-18
10.4.4 Hct%-STANDAARD ........................................................................... 10-19
10.4.5 C-FACTOR .......................................................................................... 10-20
10.5 QC-BLOKKERING ....................................................................... 10-21
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