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General
• Once the appliance is lit, the flame intensity may be adjusted by turning the control knob anti-clockwise to reduce the flame
or clockwise to increase the flame.
• When cooking food with a high fat content, flaring may occur if the selected heat setting is too high. Should this happen, turn
the heat down until the flaring ceases.
• Do not move the appliance when in use. It is unsafe practice to move the appliance whilst lit and may cause flaring.
• After use, first close the control valve on the gas cylinder (where applicable). When the flame has extinguished, close the
control valve on the appliance.
GreenGrill cooking
Most CADAC | DOMETIC cooking surfaces have our GreenGrill coating. This ceramic coating is completely PFOA-free; it
contains no toxic substances, and guarentees healthier cooking!
Preparation and use
• 'Seasoning': before using the cooking surface for the first time, you can season it to give the cooking surface a thin protective
layer that prevents food from sticking. It is not required but we do recommend it. It's very easy: lightly rub cooking oil on the
surface and then place over medium heat for 2 - 3 minutes. When it cools, wash the cooking surface with soapy water before
use and grease it lightly with some oil (cooking oil of your choice, e.g. sunflower oil). It's ready to go!
• Note: GreenGrill coating conducts heat better than products with a regular (PTFE) non-stick coating. We therefore
recommend using only 75% of the power of what you are used to.
• Never leave the cooking surface on the heat source without oil. Apply a thin layer of oil with a kitchen paper towel or a brush
before placing the cooking surface on the heat source. Make sure you have oiled all parts, so with e.g. a BBQ grid include the
raised edges as well.
• We recommend frying in sunflower oil or Rapeseed Oil because of the high burning point. Olive oil can have a relatively low
burning point, which can cause the ingredients to stick to the pan or burn. We therefore do not recommend using olive oil.
Tip: bring meat or fish to room temperature before frying. This will prevent sticking to the cooking surface.
• Always use silicone and/or wooden utensils so that the GreenGrill coating is not damaged. Never use metal utensils as this
can damage the coating.
Cleaning your cooking surfaces
• Always allow cooking surfaces to cool completely before immersing it in water.
• The GreenGrill coating is 'Easy Clean'. Warm soapy water with a soft sponge is sufficient for cleaning the cooking surfaces
with GreenGrill coating. Avoid scouring pads or steel wool.
• For stubborn stains or residues, you can try the 'vinegar method' for the paella pan or chef pan: pour a layer of vinegar into
the pan and heat the pan slightly. The vinegar does not have to boil and should certainly not evaporate completely. Pour the
vinegar out of the pan, clean the pan with soapy water and the pan is as good as new. Note: heating vinegar can give off an
unpleasant smell.
• The CADAC | DOMETIC Soft Soak (sold seperately) is the ideal companion product to facilitate overnight soaking. When
using the Soft Soak, we recommend placing the cooking surface face down which allows for maximum soaking and also uses
less water.
• Any stubborn stains that remain after soaking, can be loosened and brushed away using the CADAC | DOMETIC Soft Soak
Brush (sold seperately).
Maintenance
• We recommend to add a little oil to the cooking surface after cleaning and spread it with kitchen paper. The oil seals the
surface from the outside air and moisture. It also ensures that the food does not burn into the surface.
• Place the cooking surface in a plastic bag before you put it into its storage bag so you are ensured the storage bag remains
clean and oil free.
Cooking options
• These are the available cooking options. (Use windshields in case of windy conditions)
Grilling: This cooking option is ideal for fat-free grilling of chicken, sausages, chops, kebabs, fish or vegetables. For this type
of cooking, use the grill plate.
Caution: Please note that when cooking fatty meats some fat will splatter onto the unit which may cause flare-ups. Please use
caution when handling such meats. The cooking temperatures are easily adjusted to suit your own requirements by turning
the control knob to regulate the degree of heat.
Frying: This option is ideal for stir-fries, fish, breakfast, pancakes, prawns, paella and vegetables. For this type of cooking, use
the flat grill.
Please note that being a shallow pan, it is not suitable for deep-frying. The easy clean surface encourages the minimum use of
fat for healthy cooking.
Boiling: For this type of cooking, place the pot stand in its locator grooves ensuring that it is properly seated. Place a suitable
pot (not less than 180mm diameter and not more than 250mm diameter). One liter of water will boil in approximately 6
minutes depending on the conditions, size of pot used, etc.
Note: When using small sized pots do not attempt to use pots with plastic handles as these can get extremely hot.
Paella: This cooking option is ideal for preparing paellas, risottos, pasta dishes, traditional breakfasts etc. The Paella Pan
(optional accessory) is made from a high quality pressed aluminium which allows for excellent heat distribution and retention.
Coffee: This option is ideal for brewing a hot cup of coffee. Ideal for anytime, anywhere. (The Coffee Pot Stand comes
standard on selected models only.)
Cleaning the appliance
• It is recommended to clean your appliance after every use. This will prolong the life of your appliance.
• Allow the appliance to cool down before you clean it.
• Use a damp cloth wrung out in a solution of soapy water to clean exterior surfaces.
• To clean the stove body, simply wipe with a damp cloth using a little detergent, if necessary.
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