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The upper limit of the coldest area is indicated by the lower
side of the sticker (head of the arrow). The coldest area
upper shelf must be at the same level with the arrow head.
The coldest area is below this level.
As these shelves are removable, make sure they are always
at the same level with these zone limits described on the
stickers, in order to guarantee temperatures in this area.
Each type of food has an ideal conservation temperature
and consequently a particular location to follow.
Locations
Upper shelves
Coldest area
Crisper
Door-liner
PART- 3.
FOOD STORAGE IN THE APPLIANCE
Refrigerator Compartment
The refrigerator compartment is used for storing fresh food for a few days.
• Do not place food in direct contact with the rear wall of the refrigerator compartment.
Leave some space around food to allow circulation of air.
• Do not place hot food or evaporating liquid in the refrigerator.
• Always store food in containers or wrapped.
• To reduce humidity and avoid formation of frost, never place liquids in unsealed
containers in the refrigerator.
• Store raw meat and poultry in clean, sealed containers on the bottom shelf of the fridge,
so they can't touch or drip onto other food.
Products
Cooked foods, desserts and all foods to be
eaten fast enough
Meat, poultry, game and raw fish
Maximum conservation time: 1 to 2 days.
Fresh fruits, cooked pork meat.
Fresh vegetables and fruits.
Door trays shall contain bottles at the
bottom side and, in their upper parts, low
volume and currently used products like
yoghurt, fresh cream, etc.
Butter, cooked cheese and eggs shall be
introduced in appropriate holders.
EN - 31 -
OK
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