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Programme charts
Cooking charts
Abbreviations used
tbsp = tablespoon
tsp = teaspoon
Heating food & drink
Food/
Quantity Setting Power
Drink
-g/ml-
Milk
1 cup
Water 1 cup
6 cups
1 dish
One plate meal
(vegetables, meat and
trimmings)
Soup / stew
Vegetables
Meat, 1 slice*
Fish fillet*
Cake, 1 slice
Baby food, 1 jar
Melting margarine
or butter*
Melting chocolate
* from chilled
Defrosting
Food
Quantity Setting Power
-g-
Goulash
500
Cake, 1 slice
150
Fruit e.g. cherries
250
strawberries,
raspberries, plums
The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of
the foodstuffs.
Defrosting & cooking
Food
Quantity Setting Power Time Added
-g-
Fish fillet
300
One plate meal
400
Broccoli
300
Peas
300
Mixed vegetables
500
All manuals and user guides at all-guides.com
Cup = cupful
KG = kilogram
-Level-
150
Micro
900 W
150
Micro
900 W
900
Micro
900 W
1000
Micro
900 W
400
Micro
900 W
200
Micro
900 W
200
Micro
900 W
500
Micro
900 W
200
Micro
900 W
200
Micro
900 W
150
Micro
450 W
190
Micro
450 W
50
Micro
900 W
100
Micro
450 W
-Level- -Min-
Micro
270 W
Micro
270 W
Micro
270 W
-Level- -Min- Water
Micro
900 W
9-11
Micro
900 W
8-10
Micro
900 W
6-8
Micro
900 W
6-8
Micro
900 W
9-11
g = gram
ml = millilitre
l = litre
cm = centimetre
Time
-Min-
approx. 1 do not cover
approx. 2 do not cover
8-10
do not cover
9-11
do not cover
4-6
sprinkle some water onto the sauce, cover, stir
halfway through heating
1-2
cover, stir after heating
2-3
if necessary add some water, cover, stir halfway
3-5
through heating
approx. 3 thinly spread sauce over the top, cover
3-5
cover
1
/
-1
place in a flan dish
2
1
/
-1
transfer into a suitable microwaveable container,
2
after heating stir well and test the temperature
1
/
cover
2
3-4
stir occasionally
Time
Method
8-9
stir halfway through defrosting
1-3
place in a flan dish
3-5
spread out evenly, turn over halfway
through defrosting
-tbsp-
-
cover
-
cover, stir after 6 minutes
3-5
cover, stir halfway through cooking
3-5
cover, stir halfway through cooking
3-5
cover, stir halfway through cooking
min = minutes
Method
Method
Standing
time
-Min-
10-30
5
5
Standing
time
-Min-
2
2
2
2
2
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