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naked light or ignition source of any
kind. Ventilate the room in which the
appliance is standing for several minutes.
■
An appliance with a damaged coolant
circuit must not be put into operation.
■
When installed, make sure that the ven-
tilation openings are not covered or
blocked,
■
No mechanical or artificial means other
than those recommended must be used
to accelerate defrosting.
■
No liability is accepted for any damage if
the appliance is used for any purpose
other than that intended, if it is impro-
perly operated or repaired by an unqua-
lified person. In this case, the guarantee
lapses and any other liability claims are
null and void.
■
If the connecting lead of this appliance is
damaged, it must be replaced by the
manufacturer or the manufacturer's after-
sales service or a similarly qualified person,
in order to avoid any risk.
■
Warning: do not operate any electrical
appliance inside the food storage area.
Switching on and temperature
selection
(Fig. @)
The temperature regulator is used to set
the cooling level and to switch the refriger-
ator on and off.
Important:
The appliance is designed to be operated
at an ambient temperature of between
10 – 38° C. If the ambient temperature is
outside this range, there is no guarantee
26
All manuals and user guides at all-guides.com
@
that the inside temperature in the cooling
zone and deep-freeze compartment will be
maintained.
Normal: Position between 5 –7
The minimum temperature in the
deep-freeze compartment remains
at 18° C when the temperature in
the main cooling zone is +5° C or
less.
Low ambient temperature
With ambient temperatures below +15° C
the temperature in the deep-freeze can be
kept at –18° C by pressing the red flip
switch (switch light "ON"). This is neces-
sary to prolong short operating cycles of
the compressor. With ambient temperatu-
res of 16° C or more, leave the switch in
normal position (switch light "OFF").
Off:
Position 0
Refrigeration and light are swit-
ched off. If left off for a long peri-
od, leave both doors open to pre-
vent odours forming.
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