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13.1
Intended use .......................................................................................................... 30
13.2
General Safety information .................................................................................. 31
13.3
Sources of danger ................................................................................................. 32
13.3.1
Danger of burns ................................................................................................... 32
13.3.2
Danger of fire ....................................................................................................... 32
13.3.3
Dangers due to electrical power .......................................................................... 33
13.4
Food storage safety information ......................................................................... 33
14 Commissioning .................................................................................... 34
14.1
Safety information ................................................................................................. 34
14.2
Delivery scope and transport inspection ............................................................ 34
14.3
Functions ............................................................................................................... 34
14.4
Unpacking .............................................................................................................. 35
14.5
Disposal of the packaging .................................................................................... 35
14.6
Setup ...................................................................................................................... 35
14.6.1
Setup location requirements: ............................................................................... 35
14.7
Electrical connection ............................................................................................ 36
15 Design and Function ........................................................................... 36
15.1
Complete overview ............................................................................................... 37
15.2
Panel ...................................................................................................................... 38
15.3
Rating plate............................................................................................................ 38
16 Operation and Handing ....................................................................... 38
16.1
Operating Instructions .......................................................................................... 38
16.2
Bags and rolls ....................................................................................................... 39
16.3
Preserve food with vacuum: ................................................................................ 39
16.4
Making a bag using the bag roll ........................................................................... 40
16.5
Open a sealed bag ................................................................................................ 40
16.6
Vacuum sealing in the vacuum container ........................................................... 41
16.7
Storing your vacuum sealing system .................................................................. 41
17 Cleaning and Maintenance ................................................................. 41
17.1
Safety information ................................................................................................. 41
17.2
Cleaning ................................................................................................................. 42
18 Troubleshooting .................................................................................. 42
18.1
Safety notices ........................................................................................................ 43
18.2
Cause and Action .................................................................................................. 43
19
Disposal of the Old Device ................................................................ 44
20 Guarantee ............................................................................................. 44
4
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