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For energy saving tips refer to "Energy
efficiency" chapter.
Symbols used in the tables:
Food type
Heating function
Temperature
Accessory
Shelf position
Cooking time (min)
10.2 Moist Fan Baking -
recommended accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made of sponge cake mixture
(round cake tin)
White bread
10.4 Information for test institutes
Tests according to: EN 60350-1, IEC 60350-1.
Baking on one level
Fatless sponge cake
Fatless sponge cake
200 - 220
180 - 200
170 - 190
180 - 200
180 - 200
190 - 200
170 - 190
160 - 170
190 - 200
True Fan Cooking
Conventional
Cooking
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
10.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
Wire shelf
160
Wire shelf
160
45 - 55
3
70 - 85
3
70 - 95
3
75 - 90
3
70 - 85
3
55 - 70
3
45 - 60
3
70 - 80
3
55 - 70
3
45 - 60
45 - 60
ENGLISH
2
2
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