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16
Operation and Handing ........................................................................ 41
16.1
Operating Instructions ............................................................................................ 41
16.2
Removing the vacuum chamber ............................................................................ 41
16.3
Bags and rolls .......................................................................................................... 41
16.4
Preserve food with vacuum: ................................................................................... 42
16.5
Making a bag using the bag roll ............................................................................. 43
16.6
Open a sealed bag ................................................................................................... 43
16.7
Using the film box ................................................................................................... 43
16.8
Using the Cutter ...................................................................................................... 43
16.9
Storing your vacuum sealing system .................................................................... 44
17
Cleaning and Maintenance .................................................................. 44
17.1
Safety information ................................................................................................... 44
17.2
Cleaning ................................................................................................................... 44
18
Troubleshooting ................................................................................... 45
18.1
Safety notices .......................................................................................................... 45
18.2
Cause and Action .................................................................................................... 45
19
Disposal of the Old Device .................................................................. 46
20
Guarantee .............................................................................................. 47
21
Technical Data ...................................................................................... 47
22
Mode d´emploi ...................................................................................... 49
22.1
Généralités ............................................................................................................... 49
22.2
Informations relatives à ce manuel ........................................................................ 49
22.3
Avertissements de danger...................................................................................... 49
22.4
Limite de responsabilités ....................................................................................... 50
22.5
Protection intellectuelle .......................................................................................... 50
23
Sécurité .................................................................................................. 50
23.1
Utilisation conforme ................................................................................................ 51
23.2
Consignes de sécurités générales ........................................................................ 51
23.3
Sources de danger .................................................................................................. 53
23.3.1
Danger de brulures ................................................................................................. 53
23.3.2
Danger d'incendie ................................................................................................... 53
23.3.3
Dangers du courant électrique ................................................................................ 53
23.4
Informations relatives à la sécurité de stockage des aliments ........................... 54
24
Mise en service ..................................................................................... 54
24.1
Consignes de sécurité ............................................................................................ 55
24.2
Inventaire et contrôle de transport ........................................................................ 55
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