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Beschikbare talen
Beschikbare talen
7
Reinigung und Pflege ........................................................................... 25
7.1
Sicherheitshinweise ................................................................................................ 25
7.2
Reinigung ................................................................................................................. 26
8
Störungsbehebung ............................................................................... 27
8.1
Sicherheitshinweise ................................................................................................ 27
8.2
Störungsursachen und -behebung ........................................................................ 27
9
Entsorgung des Altgerätes .................................................................. 28
10
Garantie ................................................................................................. 28
11
Technische Daten ................................................................................. 29
12
Operating Manual ................................................................................. 31
12.1
General ..................................................................................................................... 31
12.2
Information on this manual .................................................................................... 31
12.3
Warning notices ...................................................................................................... 31
12.4
Limitation of liability ............................................................................................... 32
12.5
Copyright protection ............................................................................................... 32
13
Safety ..................................................................................................... 32
13.1
Intended use ............................................................................................................ 33
13.2
General Safety information ..................................................................................... 33
13.3
Sources of danger ................................................................................................... 34
13.3.1
Danger of burns ...................................................................................................... 34
13.3.2
Danger of fire .......................................................................................................... 35
13.3.3
Dangers due to electrical power .............................................................................. 35
13.4
Food storage safety information ............................................................................ 35
14
Commissioning ..................................................................................... 36
14.1
Safety information ................................................................................................... 36
14.2
Delivery scope and transport inspection .............................................................. 36
14.3
Functions ................................................................................................................. 37
14.4
Unpacking ................................................................................................................ 37
14.5
Disposal of the packaging ...................................................................................... 37
14.6
Setup ........................................................................................................................ 38
14.6.1
Setup location requirements: ................................................................................... 38
14.7
Electrical connection .............................................................................................. 38
15
Design and Function ............................................................................ 39
15.1
Complete overview .................................................................................................. 39
15.2
Panel ......................................................................................................................... 40
15.3
Rating plate .............................................................................................................. 40
4
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