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Beschikbare talen
Yogurt
As soon as the yogurt program is finished
the display will show „00:00". The device
will start the aftercooling function and
the display will show "COOL". The yogurt
will be cooled for 15 minutes. Afterwards,
the ventilator and compressor will switch
off automatically. A sensor will monitor
the temperature of the yogurt. If the
temperature exceeds 9 °C, the ventilator
and compressor switch on for 4 minutes
to cool the yogurt down below 9 °C. If you
do not switch off the device, the cooling
program stays activated.
Motor protection function
As the ice cream mixture grows firmer, it
is possible for the motor to jam. To prevent
damage to the motor, the motor protection
function ensures that the stirring motor
automatically stops once a firm icecream
consistency is reached.
Tips for perfect ice cream
• Homemade ice cream tastes best when
it's fresh. It doesn't contain any preser
vatives, which is why it should ideally be
eaten immediately.
• Make sure that you always use very
fresh eggs for your ice cream.
• For fruit flavours, always use fully ripe
fruit and add it through the lid opening
at the end of the preparation time.
• Instead of sugar, you can also use honey
or syrup as a sweetener.
• You can use cream and milk inter
changeably as desired. The more cream
you add, the creamier your ice cream
will be.
• The colder the ice cream mixture is
before you start preparing the ice
cream, the shorter your preparation
time will be.
• Do not store the mixture in the
appliance' s ice cream container. Instead,
transfer the ice cream to a suitable
container with a lid. It can be stored
in the freezer. You can prevent the
formation of ice crystals by ensuring
your container contains as little air as
possible, or by storing it upside down –
this way, the crystals will form on the
lid, not on the ice cream.
• Use up the ice cream within one week,
and never refreeze melted or thawed
ice cream.
• You can achieve optimal results by
filling at least 1/3 of the ice cream con
tainer. However, only fill the container
up to a maximum of 2/3 to prevent
overflowing. The ice cream expands
during the freezing process.
• Please note: The ice cream mixture
always tastes too sweet before freezing.
It will only taste perfect once it' s frozen.
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