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Contents
1 General .................................................................... 26
2 Safety Instructions and Warnings ........................ 27
2.1 For connection and operation ............................. 27
2.2 General information about the hob ..................... 27
2.3 For persons ........................................................ 28
3 Appliance description ............................................ 30
4 Operation................................................................. 32
4.1 The hob .............................................................. 32
4.2 Pan recognition ................................................. 32
4.3 Operation time limit ............................................ 32
4.4 Other functions ................................................... 32
4.6 Cookware for induction hobs .............................. 33
4.7 How to cut power consumption .......................... 33
4.8 Cooking levels .................................................... 33
4.9 Residual heat display ......................................... 33
4.10 Permanent pan recognition .............................. 34
4.11 Operating the keys............................................ 34
4.13 Switching off a cooking zone ............................ 34
4.14 Switching off the hob ........................................ 34
4.15 Stop function ................................................... 35
4.16 Recall function ................................................. 35
4.17 Childproof lock ................................................. 36
4.18 Bridging function .............................................. 36
4.19 Automatic switch-off (timer) .............................. 37
4.20 Minute minder (egg timer) ................................ 37
4.21 Automatic boost function ................................. 38
4.22 Keep-warm function ........................................ 38
4.23 Lock .................................................................. 39
4.24 Power boost .................................................... 39
4.25 Power management ......................................... 39
4.26 Using the fan .................................................... 40
4.26.1 Switching the fan on and off .......................... 40
4.26.2 Fan time lag ................................................... 41
4.26.3 After run time ................................................. 41
5 Cleaning and care................................................... 42
5.1 Glass ceramic hob .............................................. 42
5.2 Specifi c soiling .................................................... 42
5.3 Hob fan ............................................................... 42
6 What to do if trouble occurs? ................................ 43
26

General

7 Instructions for assembly ...................................... 44
7.2 Ventilation ........................................................... 44
Overlying installation .......................................... 45
Flush installation ................................................ 45
7.5 Extraction air system assembly .......................... 46
7.6 Hob fan installation ............................................. 47
7.8 Electrical connection .......................................... 48
7.9 Technical data..................................................... 49
8.2 Disposing of the packaging ................................ 49
8.3 Disposing of old appliances ................................ 49
1 General
For your information...
Please read this manual carefully before using your
appliance. It contains important safety advice; it explains
how to use and look after your appliance so that it will
provide you with many years of reliable service.
Should a fault arise, please fi rst consult the section on
"What to do if trouble occurs?". You can often rectify
minor problems yourself, thus saving unnecessary
service costs.
Please keep this manual in a safe place and pass it on to
new owners for their information and safety.
Intended use
The hob is to be used solely for preparing food in the
home or in other environments. Similar environments:
Use in shops, offi ces and other similar working
environments
Use in agricultural enterprises
Use by customers in hotels, motels and other typical
living environments
Use in breakfast buff ets
It may not be used for any other purpose and may only
be used under supervision.
ENG

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