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en Overview of cleaning
Honey cake with apples
Honey-apple mixture
¡ Forest honey (5 °C)
CNHR15: 130 g
CNHR12C: 110 g
¡ 30 g apple, cut in cubes (11 mm)
Preparation:
¡ Add the ingredients to the universal cut-
ter.
¡ Mix the ingredients for 2 seconds.
Cake
¡ 3 eggs
¡ 60 g butter
¡ 100 g plain white flour
¡ 60 g ground walnuts
¡ 1 tsp cinnamon
¡ 2 tbsp vanilla sugar
¡ 1 tsp baking powder
¡ 1 apple
Preparation:
¡ Separate the eggs and whisk the egg
whites until stiff.
¡ Beat the egg yolk with the sugar until
light and fluffy. Add the soft butter and
the prepared honey-apple mixture.
¡ Mix the rest of the ingredients in a separ-
ate bowl, add to the moist ingredients
and stir in.
¡ Carefully fold in the beaten egg whites
with a spatula.
¡ Line a rectangular loaf tin (35 x 11 cm)
with greaseproof paper and add the pre-
pared cake mixture.
¡ Peel the apple, cut into slices and ar-
range on the cake.
¡ Preheat the oven to 180 °C and bake
the cake for 30 minutes.
cleaning
of
Overview
Overview of cleaning
Clean the individual parts as indicated in
cleaning
of
Overview
the table.
17
→ Fig.
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