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Beschikbare talen
Beschikbare talen
6.8
Aufbewahrung des Vakuumierers VC150: .......................................................... 24
7
Reinigung und Pflege ........................................................................... 24
7.1
Sicherheitshinweise .............................................................................................. 24
7.2
Reinigung .............................................................................................................. 25
8
Störungsbehebung ............................................................................... 26
8.1
Sicherheitshinweise .............................................................................................. 26
8.2
Störungsursachen und -behebung ...................................................................... 26
9
Entsorgung des Altgerätes .................................................................. 27
10
Garantie ................................................................................................. 27
11
Technische Daten ................................................................................. 28
12
Operating Manual ................................................................................. 30
12.1
General ................................................................................................................... 30
12.2
Information on this manual .................................................................................. 30
12.3
Warning notices .................................................................................................... 30
12.4
Limitation of liability ............................................................................................. 31
12.5
Copyright protection ............................................................................................. 31
13
Safety ..................................................................................................... 31
13.1
Intended use .......................................................................................................... 32
13.2
General Safety information .................................................................................. 32
13.3
Sources of danger ................................................................................................. 33
13.3.1
Danger of burns ................................................................................................... 33
13.3.2
Danger of fire ....................................................................................................... 33
13.3.3
Dangers due to electrical power .......................................................................... 33
13.4
Food storage safety information ......................................................................... 34
14
Commissioning ..................................................................................... 34
14.1
Safety information ................................................................................................. 34
14.2
Delivery scope and transport inspection ............................................................ 35
14.3
Functions ............................................................................................................... 35
14.4
Unpacking .............................................................................................................. 36
14.5
Disposal of the packaging .................................................................................... 36
14.6
Setup ...................................................................................................................... 36
14.6.1
Setup location requirements: ............................................................................... 36
14.7
Electrical connection ............................................................................................ 37
15
Design and Function ............................................................................ 37
15.1
Complete overview ............................................................................................... 37
15.2
Panel ...................................................................................................................... 38
4
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