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Beschikbare talen
Beschikbare talen
15.3
Rating plate ........................................................................................................... 39
16
Operation and Handing ........................................................................ 39
16.1
Operating Instructions .......................................................................................... 39
16.2
Removing the vacuum chamber .......................................................................... 39
16.3
Bags and rolls ....................................................................................................... 39
16.4
Preserve food with vacuum: ................................................................................ 40
16.5
Making a bag using the bag roll ........................................................................... 41
16.6
Use of the function "selectable welding time" ................................................... 41
16.7
Open a sealed bag ................................................................................................ 41
16.8
Storing your vacuum sealing system .................................................................. 41
17
Cleaning and Maintenance .................................................................. 42
17.1
Safety information ................................................................................................. 42
17.2
Cleaning ................................................................................................................. 42
18
Troubleshooting ................................................................................... 43
18.1
Safety notices ........................................................................................................ 43
18.2
Cause and Action .................................................................................................. 43
19
Disposal of the Old Device .................................................................. 44
20
Guarantee .............................................................................................. 44
21
Technical Data ...................................................................................... 45
22
Mode d´emploi ...................................................................................... 47
22.1
Généralités ............................................................................................................ 47
22.2
Informations relatives à ce manuel ..................................................................... 47
22.3
Avertissements de danger ................................................................................... 47
22.4
Limite de responsabilités ..................................................................................... 48
22.5
Protection intellectuelle ........................................................................................ 48
23
Sécurité .................................................................................................. 49
23.1
Utilisation conforme ............................................................................................. 49
23.2
Consignes de sécurités générales ...................................................................... 49
23.3
Sources de danger ................................................................................................ 50
23.3.1
Danger de brulures .............................................................................................. 50
23.3.2
Danger d'incendie ................................................................................................ 50
23.3.3
Dangers du courant électrique ............................................................................ 50
23.4
Informations relatives à la sécurité de stockage des aliments ......................... 51
24
Mise en service ..................................................................................... 51
24.1
Consignes de sécurité .......................................................................................... 52
5
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