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Beschikbare talen
Beschikbare talen
7.1
Sicherheitshinweise .............................................................................................. 24
7.2
Reinigung .............................................................................................................. 25
8
Störungsbehebung ............................................................................... 25
8.1
Sicherheitshinweise .............................................................................................. 25
8.2
Störungsursachen und -behebung ...................................................................... 26
9
Entsorgung des Altgerätes .................................................................. 27
10
Garantie ................................................................................................. 27
11
Technische Daten ................................................................................. 27
12
Operating Manual ................................................................................. 29
12.1
General ................................................................................................................... 29
12.2
Information on this manual .................................................................................. 29
12.3
Warning notices .................................................................................................... 29
12.4
Limitation of liability ............................................................................................. 30
12.5
Copyright protection ............................................................................................. 30
13
Safety ..................................................................................................... 30
13.1
Intended use .......................................................................................................... 31
13.2
General Safety information .................................................................................. 31
13.3
Sources of danger ................................................................................................. 32
13.3.1
Danger of burns ................................................................................................... 32
13.3.2
Danger of fire ....................................................................................................... 32
13.3.3
Dangers due to electrical power .......................................................................... 32
13.4
Food storage safety information ......................................................................... 33
14
Commissioning ..................................................................................... 33
14.1
Safety information ................................................................................................. 33
14.2
Delivery scope and transport inspection ............................................................ 34
14.3
Functions ............................................................................................................... 34
14.4
Unpacking .............................................................................................................. 34
14.5
Disposal of the packaging .................................................................................... 35
14.6
Setup ...................................................................................................................... 35
14.6.1
Setup location requirements: ............................................................................... 35
14.7
Electrical connection ............................................................................................ 35
15
Design and Function ............................................................................ 36
15.1
Complete overview ............................................................................................... 36
15.2
Panel ...................................................................................................................... 37
15.3
Rating plate ........................................................................................................... 37
16
Operation and Handing ........................................................................ 38
4
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