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16 Operation and Handing
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
16.1 Operating Instructions
After each sealing session and before starting up, check to make sure the unit and all
accessories that come in contact with the foodstuff are thoroughly clean. Follow the
1. Shift the vacuum chamber and take it out completely.
2. To re-seat the vacuum chamber, place the right end into the right side of the recess.
Make sure the suction nozzle matches the corresponding hole on the chamber and
that the chamber positioning tongue is placed in its seat .
3. Make sure that the chamber is positioned correctly again.
16.3 Bags and rolls
Please only use specified bags and rolls for vacuuming.
The material of these special foils is different from wrapping film.
All vacuum rolls and bags delivered by CASO are appropriate for cooking under vacuum
(sous vide). Furthermore the vacuum rolls and bags can be used for defrosting and
heating in the microwave at up to 70° C.
Please make sure when vacuum rolls and bags of other producers are used, whether they
are also microwaveable and suitable for cooking under vacuum. Please note that a bar
vacuumsealer as this device can only be used with structured bags. You can buy a wide
range of different bags and rolls from CASO.
cleaning instructions at chapter "cleaning".
Step 1: Open the lid and place an open side of the bag in the
vacuum chamber.
Step 2: Press the cover down
Step 3: Press for release (after sealing process)
16.2 Removing the vacuum chamber
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