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17.3 Control Panel
1 control dial
2 setting of temperature/time
3 display of remaining cooking time
4 actual cooking temperature
5 activation/deactivation of device and starting of
heating process
17.4 Rating plate
The rating plate with the connection and
performance data can be founded on the back
side.
18 Operation
This chapter provides instructions on the proper
operation of your vacuum sealer:
18.1 SousVide cooking
Cook gently in a vacuum bag. The food is cooked
at low temperature in its own juice, making it
particularly tender and tasty.
1. Plug in the power plug.The button
the device is in standby mode.
2. Press button
can change the setting of the device.
3. Set desired temperatur (0 – 90° C) with control dial.
4. Press button
desired hour, confirm with
with
and the device starts the heating process
5. You can hear a signal and the operation indicator is flashing when the desired
temperature is reached..
6. The device will beep once desired temperature is reached. Place the vacuumed food
into the cooking vessel. If needed weight the vacuumed bags.
until the device beeps. Then press
, to set the time. The timer is flashing. Turn the control dial to
then set desired minute with control dial. Confirm
and operation indicator are illuminated and
again. After this you
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